Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Super Food and Brew offers some gluten-free options like bread and veggie burgers, with staff who are generally knowledgeable about gluten safety. However, the lack of a dedicated gluten-free space and inconsistent menu markings mean caution is advised. For celiac diners, this place can be safe if you're vigilant and ask questions, but it’s not a fully dedicated GF facility.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews indicate the staff is generally knowledgeable about gluten-free options, with some mentioning specific gluten-free ingredients like soy sauce.
• There is no dedicated gluten-free kitchen or fryer, but safety measures such as staff asking the kitchen and using gluten-free soy sauce are noted.
• Menu labeling is inconsistent; gluten-free items are not always clearly marked, requiring customers to inquire.
• Food quality is positively reviewed, with some noting flavorful, well-prepared dishes that meet celiac safety expectations.
• The restaurant is considered safe for celiac diners by multiple reviewers, with no reported reactions after repeated visits.
• No dedicated GF fryer or space, but safety is maintained through staff practices.
• Some vegan options available.
• Price and ambiance not detailed but focus on safety and quality.
Important considerations for celiac diners
Multiple celiac reviewers feel safe eating here due to staff knowledge and use of gluten-free ingredients, despite no dedicated kitchen space.
Is Super Food and Brew completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Multiple celiac reviewers feel safe eating here due to staff knowledge and use of gluten-free ingredients, despite no dedicated kitchen space.
Get personalized dining recommendations and real-time safety updates