Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Sweet Theory Baking Co. is a rare find for anyone who eats gluten-free out of necessity, not just by choice. Their bakery is a dedicated gluten-free facility, which instantly lifts a weight off your shoulders—no peering over the counter anxiously, wondering if that cupcake is truly safe. The staff are trained to recognize celiac concerns, changing gloves and handling GF goods with separate utensils and even a dedicated oven. While their menu rotates, you can count on decadent cakes, cookies, and loaves that taste as joyful as they look—plus a welcoming vibe that makes you feel seen and safe. Honestly, it's the kind of place where you might forget you're different until you're walking out with a box full of treats and zero worry.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The bakery has a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
• Community reviews consistently highlight the safety measures, including staff training and separate preparation areas.
• Customers praise the quality and taste of the gluten-free baked goods, with many noting they are indistinguishable from traditional treats.
• Offers a variety of gluten-free baked goods including cupcakes, cookies, and bread.
• Community feedback highlights the exceptional taste and safety measures.
• Some occasional lapses in glove changing noted but generally well-managed.
Important considerations for celiac diners
The bakery's use of a dedicated gluten-free station, clear labeling, and staff awareness make it suitable for highly sensitive individuals. Community feedback confirms consistent safety practices.
Is Sweet Theory Baking Co. completely gluten-free?
Yes! Sweet Theory Baking Co. is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's use of a dedicated gluten-free station, clear labeling, and staff awareness make it suitable for highly sensitive individuals. Community feedback confirms consistent safety practices.
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