Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Bearded Pig is a rare haven for celiacs craving real-deal barbecue without the constant mental gymnastics of cross-contamination. This spot operates as a fully dedicated gluten-free facility—yep, everything from the fryers to the sauces (minus that pepper vinegar outlier) is safe, so you can finally order fries and fried chicken nuggets without a second thought. The menu is packed with smoky brisket, tender pulled pork, poutine, and kid-friendly nuggets, all handled with protocols that go beyond just 'gluten-aware.' Staff routinely flag allergy orders, use dedicated prep space, and know their stuff—plus, there’s a whole community of regulars who’ve eaten here for years without issue. If you’re exhausted by restaurants that make you feel like a burden, this place feels like coming home—just pure comfort food and peace of mind.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The Bearded Pig has a dedicated gluten-free facility, which is a significant trust factor for celiac diners.
• Community reviews consistently highlight the staff's knowledge and helpfulness regarding gluten-free needs.
• Many reviewers report never experiencing symptoms after eating here, indicating effective safety protocols.
• The restaurant offers outdoor seating and is family-friendly.
• Many reviewers praise the consistency of safe food and excellent service.
• Some mention that not all sauces are GF, so asking about specific condiments is advised.
Important considerations for celiac diners
The restaurant's dedicated gluten-free kitchen and staff training make it suitable for highly sensitive individuals. Community reviews confirm no reported cross-contamination issues.
Is The Bearded Pig completely gluten-free?
Yes! The Bearded Pig is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free kitchen and staff training make it suitable for highly sensitive individuals. Community reviews confirm no reported cross-contamination issues.
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