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The Melting Pot rolls out the red carpet for gluten-free diners, with every location certified under the Gluten Intolerance Group’s rigorous GF Food Service Program. You'll find gluten-free options clearly marked on the main menu, from irresistible cheese fondues and warm, chewy bread to decadent brownies and snickerdoodles for dessert—honestly, it's a rare treat to have so many safe choices. While not a dedicated gluten-free facility, staff are trained on cross-contamination and will provide separate fondue pots upon request, which can be a game-changer for celiacs dining with gluten-eaters. Of course, experiences can vary by location and server, so don’t hesitate to call ahead, speak up about your needs, and always double-check before dipping in; when the system works (and it often does), you get a joyful, worry-free night out that feels downright celebratory.
The Melting Pot is a restaurant offering gluten-free options. The Melting Pot rolls out the red carpet for gluten-free diners, with every location certified under the Gluten Intolerance Group’s rigorous GF Food Service Program.
Community reviews highlight the restaurant's strong gluten-free menu options and attentive staff.
Multiple reviewers report feeling safe and satisfied with the gluten-free accommodations, including separate pots and knowledgeable servers.
Some reviews mention inconsistent staff knowledge about gluten-free protocols, leading to concerns about cross-contamination.
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No, but they offer gluten-free options with a 80% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Melting Pot has a Celiac Safety Score of 80/100. Many people with celiac disease dine here safely.
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