Gluten-free dining in Miami Beach, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you've ever craved that classic, wood-fired Neapolitan pizza but feared the gluten gamble, D'Oro Pizza Bar is a breath of fresh, flour-free air. This is a true 100% dedicated gluten-free facility—no wheat, no barley, no rye lurking in the kitchen—so you can finally relax and focus on the flavors, not your anxiety. The menu is stacked with fast-fired pizzas, calzones, and even pasta, all crafted daily with premium Italian imports. Honestly, for celiacs who've spent years side-eyeing pizza cutters and shared ovens, it's just pure joy to experience this kind of safety alongside chewy crusts and bubbling mozzarella.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, which significantly reduces cross-contamination risks.
• Community reviews indicate that staff take precautions with gluten allergies, including cooking on separate plates and using separate utensils.
• Customer feedback highlights the quality and flavor of the gluten-free pizza, with some noting it as one of the best in Miami.
• Offers both dine-in and delivery options
• High customer satisfaction with gluten-free options
• Not fully dedicated but with strong safety protocols
Important considerations for celiac diners
The restaurant is not fully dedicated gluten-free but has a good safety protocol with staff trained to handle gluten allergies, including cooking on separate plates and using separate utensils. These measures make it reasonably suitable for highly sensitive individuals when confirmed beforehand.
Is D'Oro Pizza Bar completely gluten-free?
Yes! D'Oro Pizza Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant is not fully dedicated gluten-free but has a good safety protocol with staff trained to handle gluten allergies, including cooking on separate plates and using separate utensils. These measures make it reasonably suitable for highly sensitive individuals when confirmed beforehand.
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