LT Steak & Seafood

LT Steak & Seafood manages to deliver an elevated experience for celiacs, even without a dedicated gluten-free kitchen. The star here is the thoughtful staff—especially servers like Gonzalo, whose personal connection to celiac disease shines through in careful guidance, honest cross-contact discussions, and extra touches like gluten-free bread from local bakeries. While the kitchen operates with shared equipment (and there's no dedicated fryer), the team is impressively transparent about risks and open to special requests, which goes a long way when trust is everything. The menu clearly marks gluten-free options and, if you ask the right questions, you'll find comfort in their willingness to adapt and communicate—so you can actually relax and savor that perfectly cooked steak or vibrant chopped vegetable salad without second-guessing every bite.