Gluten-free dining in Miami Beach, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Semilla is a true oasis for celiacs—a 100% dedicated gluten-free French bistro where cross-contamination worries melt away with each bite. Chef Frederic Joulin, with his fine-dining pedigree, crafts classics like truffle pasta, crispy calamari, and decadent profiteroles—all safe and sumptuous. The kitchen uses only gluten-free flours and even features a dedicated fryer, so you can finally relax and savor every dish without that gnawing anxiety. Honestly, it’s the rare spot where you can order freely and actually enjoy the meal, not just survive it.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• Restaurant has a dedicated gluten-free kitchen and fryer, ensuring high safety standards for celiac diners.
• Staff is highly knowledgeable about gluten-free needs and actively discusses options with guests, demonstrating a strong commitment to safety.
• Community reviews consistently praise the food quality, taste, and the staff's attentiveness to gluten-free requests.
• Reservations recommended for optimal experience.
• Menu options include gluten-free fries, calamari, pasta, and seafood.
• Community reviews highlight consistent safety and quality.
Important considerations for celiac diners
Community feedback indicates that the restaurant's dedicated gluten-free facilities and attentive staff make it suitable for highly sensitive celiac individuals, with no reported reactions when safety protocols are followed.
Is Semilla completely gluten-free?
Yes! Semilla is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
Community feedback indicates that the restaurant's dedicated gluten-free facilities and attentive staff make it suitable for highly sensitive celiac individuals, with no reported reactions when safety protocols are followed.
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