The Rogue Panda

Gluten-free dining in Miami Beach, FL. Explore the gluten‑free menu, safety notes, and map.

1601 Drexel Avenue
Safety Overview

Celiac safety assessment and key features

60%
Moderate

The Rogue Panda brings modern, plant-based Chinese comfort food to Brooklyn, but if you’re celiac, you’ll want to tread carefully. While several dishes are marked gluten-free—like the truffle fried rice or beef & broccoli—there’s no mention of a dedicated gluten-free facility, separate prep areas, or explicit cross-contamination protocols. Dumplings and egg rolls contain wheat, and the shared kitchen setup is implied by the menu’s mixed offerings. If you’re highly sensitive or require strict gluten-free handling, I’d recommend reaching out directly before visiting; for the gluten-sensitive who can handle some risk, the creative vegan flavors could be worth a try.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

The restaurant was created by chefs from Momofuku and Eleven Madison Park, adding credibility.
Their focus on sustainability and local sourcing aligns well with health-conscious diners.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• All dishes are vegetarian or vegan, with no animal proteins used.

• The restaurant emphasizes plant-based ingredients and sourcing from local suppliers.

• Dishes are created by culinary innovators from renowned establishments, ensuring high-quality flavors.

• The restaurant was created by chefs from Momofuku and Eleven Madison Park, adding credibility.

• Their focus on sustainability and local sourcing aligns well with health-conscious diners.

Service Quality Rating
4.0/5Staff demonstrate good understanding of vegan and vegetarian ingredients, but specific training on gluten safety isn't detailed.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Given the entirely plant-based menu and the absence of gluten-containing ingredients, the restaurant appears suitable for individuals with gluten sensitivity or celiac disease. Nonetheless, the lack of explicit dedicated gluten-free preparation protocols means that those with severe allergies should exercise caution.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Rogue Panda completely gluten-free?

No, but they offer gluten-free options with a 60% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Given the entirely plant-based menu and the absence of gluten-containing ingredients, the restaurant appears suitable for individuals with gluten sensitivity or celiac disease. Nonetheless, the lack of explicit dedicated gluten-free preparation protocols means that those with severe allergies should exercise caution.

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