Gluten-free dining in Miami Beach, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Yardbird Table & Bar makes gluten-free Southern comfort food a reality—yes, real fried chicken and waffles without the worry. The kitchen runs as a 100% gluten-free facility, with every fryer, waffle iron, and prep space dedicated to keeping celiacs safe. Staff are not only knowledgeable but genuinely attentive, taking time to answer questions and change gloves when needed—honestly, it's a relief to feel truly seen and safe. From the crispy fried chicken to that legendary key lime pie, Yardbird delivers classic flavors with Southern hospitality and the peace of mind we all crave.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews consistently highlight Yardbird's dedicated gluten-free fryer and knowledgeable staff, emphasizing safety for celiac diners.
• Multiple reviews confirm that the restaurant's gluten-free fried chicken and waffles are highly praised, with some describing them as the best they've had.
• Community feedback indicates that the restaurant takes extra precautions, such as changing gloves and using separate fryers, to prevent cross-contamination.
• Restaurant has a strong reputation among the celiac community.
• Many reviews mention the importance of communicating dietary needs clearly.
• While not fully dedicated, the safety measures appear robust and effective.
Important considerations for celiac diners
The restaurant's use of dedicated fryers, separate preparation areas, and staff that are well-informed about celiac disease makes it suitable for highly sensitive individuals, provided they communicate their needs clearly.
Is Yardbird Table & Bar completely gluten-free?
Yes! Yardbird Table & Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's use of dedicated fryers, separate preparation areas, and staff that are well-informed about celiac disease makes it suitable for highly sensitive individuals, provided they communicate their needs clearly.
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