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The Salted Fry

112 West 3rd Avenue
$$100% GF

Is The Salted Fry Safe for Celiac Disease?

All reviews and owner statements confirm that The Salted Fry operates as a dedicated gluten-free facility, with no gluten in their kitchen, ensuring safety for celiac diners.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

The Salted Fry is the sort of place that feels like a deep breath for anyone with celiac—the entire facility is 100% gluten-free, so you can finally drop your guard and just enjoy the food.

Full protocols, menu intel, and verified celiac notes are available in the app.

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About This Restaurant

The Salted Fry is a 100% gluten-free restaurant. You’ll find it at 112 West 3rd Avenue in Mount Dora, FL.

Menu Highlights

  • Belgian-style fries
  • Gluten-free sandwiches

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
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Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

Multiple reviews from highly sensitive celiac individuals confirm that the restaurant's dedicated gluten-free facility and protocols provide a safe dining environment.

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Frequently Asked Questions

Is The Salted Fry Completely Gluten-Free?

Yes! The Salted Fry is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, The Salted Fry is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025