Black Rooster Taqueria

Black Rooster Taqueria serves up modern Mexican fare with an emphasis on fresh, high-quality ingredients and vibrant flavors, and you can really taste the love in every handmade corn tortilla. While not a dedicated gluten-free facility, the staff here consistently demonstrate a deep understanding of celiac needs—they’ll happily change gloves, clean prep areas, and walk you through safe menu choices. Most tacos and bowls can be made gluten-free (though you’ll need to skip anything fried due to a shared fryer), and modifications are handled with care. If you’re used to feeling like you’re walking on eggshells when dining out, the staff’s candor and flexibility might just put your mind at ease—but for ultra-sensitive folks, that lack of a dedicated kitchen still means you’ll want to chat with the kitchen about your comfort level.