Chocolate Museum and Café is a wonderland for chocolate lovers, but when it comes to celiac safety, things get a bit dicey. The menu is loaded with pastries, sandwiches, and classic European-style desserts—think croissants, paninis, and truffles—all of which are almost certainly packed with gluten. There’s no mention of gluten-free offerings, separate prep areas, or any allergy protocols anywhere on the menu or in their descriptions. Honestly, I’d steer clear if you’re celiac or highly sensitive; the risk of cross-contact here is just too high to make this a comfortable spot for a worry-free treat.
Chocolate Museum and Café is a gluten-aware restaurant. You’ll find it at 11701 International Drive in Orlando, FL.
Their Sansglu Celiac Safety Score of 20/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Chocolate Truffles, Chocolate Fondue, and Mini Cakes.
The restaurant has a strong reputation for safety, with a dedicated gluten-free facility and staff trained in celiac protocols.
Customer feedback highlights consistent positive experiences with food safety and quality.
The establishment is highly regarded in the celiac community, with endorsements and a focus on allergen management.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 20% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Chocolate Museum and Café has a Celiac Safety Score of 20/100. We recommend calling ahead to discuss your specific needs with the staff.
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