Gluten-free dining in Orlando, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Raglan Road is a celiac’s daydream on paper—think golden fish and chips, onion rings, and even bread pudding flagged gluten-free. But here’s the kicker: despite a menu brimming with classics and staff who really know their stuff, the kitchen isn’t 100% dedicated. Their much-discussed 'dedicated' fryer shares an oil filtration system with non-GF fryers, which creates a real gray area for those of us who are extra-sensitive to cross-contact. If you’re someone who can’t risk even a trace of gluten, this setup might make you uneasy—some diners have had issues, while others walk away raving and symptom-free. Still, if you’re comfortable navigating these nuances and appreciate detailed staff guidance, Raglan Road delivers the rare joy of pub favorites with genuine caution and a side of Irish cheer.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, which is a significant trust factor for celiac diners.
• Staff are generally very knowledgeable about gluten allergies and cross-contamination protocols, with some even having allergy chefs in the kitchen.
• Many reviews highlight the safety measures, including dedicated fryers and flagged gluten-free items, contributing to a high safety rating.
• Offers gluten-free fish & chips, onion rings, bread & buns, and desserts.
• During renovations, no dedicated fryers are available, so caution is advised.
Important considerations for celiac diners
The restaurant has a dedicated gluten-free facility and staff are well-trained, with many community members reporting no reactions when safety protocols are followed. However, during renovations, fryers are shared, which could pose a risk for highly sensitive individuals.
Is Raglan Road completely gluten-free?
Yes! Raglan Road is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant has a dedicated gluten-free facility and staff are well-trained, with many community members reporting no reactions when safety protocols are followed. However, during renovations, fryers are shared, which could pose a risk for highly sensitive individuals.
Get personalized dining recommendations and real-time safety updates