The Drake
Is The Drake Safe for Celiac Disease?
The Drake appears very safe for celiac diners, with multiple reviews confirming the use of dedicated fryers, separate preparation areas, and staff with extensive knowledge of gluten-free needs. The owner and some chefs are celiac themselves, which adds to their commitment to safety. Few negative reports exist, and those that do involve issues outside the main safety protocols.
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The Drake stands out as a highly promising spot for gluten-free diners, especially because many staff and owners are familiar with celiac safety.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
The Drake is a gluten-aware restaurant. You’ll find it at 361 N Rosalind Ave Orlando in Orlando, FL. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Bread/Buns
- Fries
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Dedicated fryers
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's dedicated equipment, clear safety protocols, and staff training make it suitable for highly sensitive individuals. The owner’s personal celiac experience underscores their commitment to safety.
Frequently Asked Questions
Is The Drake Completely Gluten-Free?
No, but they offer gluten-free options with a 92% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
The Drake has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: December 8, 2025