Bolay

Gluten-free dining in Winter Park, FL. Explore the gluten‑free menu, safety notes, and map.

1989 Aloma Avenue
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Bolay is a dedicated gluten-free oasis—every dish, every location, every single bowl is crafted in a 100% gluten-free environment, so celiacs and gluten-sensitive folks can finally exhale and just enjoy their meal. From the colorful sweet potato noodles to the zesty teriyaki chicken, it's all made fresh daily with vibrant produce and allergy-conscious care. The sheer relief of being able to order anything off the menu (yes, even cookies!) without a second thought is something only our community truly understands. If you've ever longed for 'peace of mind on a plate,' this is it—no fear, just flavor.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Many reviews highlight the excellent taste and variety.
Customers appreciate the consistent gluten-free dedication across locations.
The environment is described as clean, friendly, and safe for celiacs.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Bolay is reported to be a 100% dedicated gluten-free facility, ensuring minimal risk of cross-contamination.

• Many reviews highlight the excellent taste and variety.

• Customers appreciate the consistent gluten-free dedication across locations.

• The environment is described as clean, friendly, and safe for celiacs.

Service Quality Rating
4.9/5Staff is highly knowledgeable about gluten-free needs and ingredients
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Multiple reviews from highly sensitive individuals confirm that the dedicated gluten-free setup and staff knowledge provide a safe environment, suitable for those with severe gluten sensitivities or celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Bolay completely gluten-free?

Yes! Bolay is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Multiple reviews from highly sensitive individuals confirm that the dedicated gluten-free setup and staff knowledge provide a safe environment, suitable for those with severe gluten sensitivities or celiac disease.

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