Gluten-free dining in Winter Park, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you've ever wished for a place where you could order without a hint of anxiety, Bolay is that rare gem—a truly dedicated gluten-free facility with every single menu item crafted for celiac safety. Here, the kitchen is 100% gluten-free, so there's no side-eyeing the staff or grilling them about shared fryers—just genuine peace of mind and a rainbow of vibrant, nourishing options. From sweet potato noodles to forbidden black rice and those decadent chocolate chip cookies, Bolay brings big flavor and even bigger relief to anyone who's ever felt left out at the lunch table. It's the kind of spot where you can finally relax, eat boldly, and even treat yourself to dessert—because you know what? You deserve it.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Restaurant is reported to be 100% dedicated gluten-free, providing high confidence in safety for celiac diners.
• Community reviews consistently mention the availability of gluten-free cookies, rice bowls, and noodles, indicating a well-curated gluten-free menu.
• Restaurant locations are widespread across Florida, making it accessible.
• Many reviews highlight the delicious cookies and bowls as favorites.
• The restaurant is praised for its consistency and safety for celiac diners.
Important considerations for celiac diners
Community feedback indicates that the restaurant's dedicated gluten-free status and staff expertise make it suitable for highly sensitive individuals, including those with celiac disease.
Is Bolay completely gluten-free?
Yes! Bolay is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Community feedback indicates that the restaurant's dedicated gluten-free status and staff expertise make it suitable for highly sensitive individuals, including those with celiac disease.
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