Gluten-free dining in Orlando, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Fresh Kitchen is a celiac’s dream come true—a 100% gluten-free facility where you can finally relax and just enjoy your meal. There’s something deeply comforting about walking in and knowing every single bowl, cookie, and noodle is made without a trace of gluten. Staff are trained to flag other allergens, like nuts and soy, so if you’ve got more than one dietary landmine to avoid, you’ll feel seen here. The food itself? It’s vibrant, fresh, and full of flavor—the sweet potato noodles and BBQ chicken are must-tries—making it the kind of place you’ll want to revisit every week (and honestly, many do).
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Restaurant is reported to be dedicated gluten-free with a strict safety protocol.
• Community reviews consistently highlight the restaurant's safety for celiac and gluten-sensitive individuals.
• Many reviews praise the food quality, flavor, and variety, emphasizing the restaurant's commitment to safe, high-quality ingredients.
• Multiple locations across Florida.
• Community endorsements highlight safety and food quality.
• Some reviews mention minor issues with add-on charges, but safety remains uncompromised.
Important considerations for celiac diners
Reviews indicate that the restaurant's dedicated gluten-free setup and staff training make it suitable for highly sensitive individuals, with many reviewers expressing confidence in safety and cross-contact prevention.
Is Fresh Kitchen completely gluten-free?
Yes! Fresh Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Reviews indicate that the restaurant's dedicated gluten-free setup and staff training make it suitable for highly sensitive individuals, with many reviewers expressing confidence in safety and cross-contact prevention.
Get personalized dining recommendations and real-time safety updates