Gluten-free dining in Columbus, OH. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Pearl feels like a rare find for celiac diners craving classic comfort food with a safe twist. Their menu is refreshingly broad, with gluten-free options clearly labeled and thoughtful substitutions throughout—from the legendary fish and chips (crispy, golden, and fried in a dedicated gluten-free fryer) to tater tots, pies, and even focaccia. Staff consistently impress with their knowledge and careful attention: meals arrive flagged as gluten-free, questions are answered without hesitation, and cross-contamination protocols like separate fryers and utensils are in place. While it's not a dedicated facility, the level of awareness and transparency here offers a genuine sense of relief—finally, a spot where you can relax and actually enjoy your meal without second-guessing every bite.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The Pearl has a strong reputation for gluten-free safety, with many reviews highlighting dedicated fryers, marked menu items, and knowledgeable staff.
• Multiple reviewers, including those with celiac disease, report never having experienced illness or cross-contamination issues.
• The restaurant offers a wide variety of gluten-free options, including fish & chips, fries, salads, and even gluten-free bread and pasta.
• Staff training and safety protocols are consistently praised, with many reviews emphasizing their attentiveness and understanding of gluten sensitivities.
• The restaurant's safety measures and positive community feedback make it a trusted choice for celiac diners seeking both safety and quality.
• The restaurant has been included in the MICHELIN Guide for Tampa.
• Many reviews mention the deliciousness of the gluten-free dishes, especially the fish & chips.
• Community feedback emphasizes the restaurant's commitment to food safety and accommodating gluten sensitivities.
Important considerations for celiac diners
Community reviews consistently highlight the restaurant's rigorous safety protocols, including dedicated fryers and clearly marked gluten-free items. While not a fully dedicated gluten-free facility, the restaurant's practices have proven effective for most celiac diners, including those with high sensitivity. Individuals with extreme sensitivities should verify directly with the restaurant.
Is The Pearl completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community reviews consistently highlight the restaurant's rigorous safety protocols, including dedicated fryers and clearly marked gluten-free items. While not a fully dedicated gluten-free facility, the restaurant's practices have proven effective for most celiac diners, including those with high sensitivity. Individuals with extreme sensitivities should verify directly with the restaurant.
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