Gluten-free dining in Winter Park, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you're after a Michelin-starred experience but need to keep it strictly gluten-free, Soseki's Chirashi To-Go Box is a rare find—it’s clearly labeled gluten-free and prepared with housemade soy sauce, so you can finally enjoy sushi without second-guessing every bite. But here’s the thing: the main omakase dining room can’t accommodate gluten intolerance, so cross-contamination risks are real if you dine in. For celiacs, that means skip the chef’s counter and go straight for the Chirashi box—fresh, elegant, and thoughtfully portioned for safety. Honestly, it’s comforting to see a high-end spot put real care into a gluten-free option, even if it’s only available to-go.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Soseki offers a highly curated, Michelin-starred omakase experience with a focus on local Florida ingredients and traditional Japanese techniques.
• The restaurant emphasizes craftsmanship, with Chef Michael Collantes' extensive culinary background and Michelin recognition ensuring top-tier food quality.
• While the website highlights safety and quality in food sourcing and preparation, it notes that they do not currently accommodate gluten intolerance or celiac-specific dietary restrictions.
• Customer feedback indicates that the restaurant maintains a high standard of food quality and presentation, though there are limited mentions of specific gluten-free safety protocols.
• Intimate 10-seat setting creates a personalized dining experience
• Reservations are required well in advance due to limited seating
• No mention of dedicated gluten-free kitchen or cross-contact prevention measures
Important considerations for celiac diners
Given the absence of gluten-free accommodations and the restaurant's focus on traditional Japanese techniques which often involve soy sauce and other gluten-containing ingredients, it may not be suitable for highly sensitive individuals.
Is Soseki completely gluten-free?
No, but they offer gluten-free options with a 65% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given the absence of gluten-free accommodations and the restaurant's focus on traditional Japanese techniques which often involve soy sauce and other gluten-containing ingredients, it may not be suitable for highly sensitive individuals.
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