Gluten-free dining in Winter Park, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Tabla Indian Restaurant brings a breath of fresh air to gluten-free Indian dining with its surprisingly broad menu, including house-made gluten-free naan (yes, really!) and iconic curries like tikka masala. While they highlight gluten-free options and staff are reported as knowledgeable, this is not a dedicated gluten-free kitchen—so cross-contamination remains a real concern for those of us with celiac disease. Still, there's an honest effort here to accommodate, and the pleasure of enjoying warm naan alongside your meal is something special. If you're comfortable communicating your needs and asking questions, Tabla offers a sense of possibility that's pretty rare in the world of Indian cuisine—just keep your celiac radar on high alert.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Tabla Indian Restaurant in Winter Park is perceived as a safe option for some gluten-sensitive diners, with staff demonstrating good knowledge of gluten-free options.
• Recent reviews highlight that the restaurant offers a separate gluten-free menu, including gluten-free naan and tikka masala, which are appreciated by customers with celiac disease.
• The restaurant's location near parks and colleges makes it accessible for locals and visitors alike.
• The community appreciates the availability of gluten-free bread and dishes that allow for a traditional Indian dining experience without gluten exposure.
Important considerations for celiac diners
Community feedback suggests that the restaurant's staff are well-informed and the menu includes clearly marked gluten-free options, making it suitable for highly sensitive individuals, though it is not a dedicated gluten-free facility.
Is Tabla Indian Restaurant completely gluten-free?
No, but they offer gluten-free options with a 62% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community feedback suggests that the restaurant's staff are well-informed and the menu includes clearly marked gluten-free options, making it suitable for highly sensitive individuals, though it is not a dedicated gluten-free facility.
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