Toasted

Gluten-free dining in Winter Park, FL. Explore the gluten‑free menu, safety notes, and map.

1949 Aloma Avenue
Safety Overview

Celiac safety assessment and key features

97%
Excellent

Toasted is a rare gem for anyone with celiac, offering the kind of peace of mind that's almost unheard of in the world of comfort food. With a 100% gluten-free kitchen, dedicated prep areas, and bread sourced exclusively from certified GF facilities, you can actually relax and enjoy a grilled cheese (or those rosemary truffle fries) without second-guessing every bite. Staff are well-trained in allergy protocols and take your concerns seriously—just let them know if you have other allergies, and they'll walk you through safe choices. Honestly, sitting down to a warm sandwich here feels like a little victory for gluten-free folks craving that classic, gooey goodness.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Multiple locations with consistent safety practices.
Community validation through reviews and ratings.
Offers a comprehensive gluten-free menu with marked items.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• Restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination risk.

• Community reviews consistently mention the use of dedicated fryers and separate prep areas for gluten-free items.

• Multiple locations with consistent safety practices.

• Community validation through reviews and ratings.

• Offers a comprehensive gluten-free menu with marked items.

Service Quality Rating
4.8/5Staff are highly knowledgeable about gluten-free safety and ingredients.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's use of dedicated gluten-free facilities, staff training, and community feedback indicating no adverse reactions suggest it is suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Toasted completely gluten-free?

Yes! Toasted is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's use of dedicated gluten-free facilities, staff training, and community feedback indicating no adverse reactions suggest it is suitable for highly sensitive individuals.

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