La Manufacture du Sans Gluten is a dedicated gluten-free bakery that offers an extensive range of gluten-free baked goods, including croissants, breads, pastries, and desserts, ensuring a safe dining experience for celiac customers. With a perfect rating of 5.0 from 170 reviews, the establishment emphasizes its commitment to gluten-free safety through dedicated preparation areas, minimizing cross-contamination risks. The diverse menu features 56 types of croissants and various other baked items, showcasing the bakery's ability to cater to gluten-free needs without compromising on quality or taste.
La Manufacture du Sans Gluten is a 100% gluten-free Bakery spot. You’ll find it at 2 Rue Androuet 75018 Paris in France, FR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, La Manufacture du Sans Gluten is a dependable choice when you need peace of mind. Menu highlights include Croissants, Pain au chocolat, and Baguettes.
La Manufacture du Sans Gluten is a dedicated gluten-free bakery with a strong reputation for quality pastries.
The croissants and pain au chocolat are standout items, often described as flaky and buttery, with a texture that rivals traditional options.
While prices are considered high, many reviewers feel the quality justifies the cost, especially for those with celiac disease.
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Yes! La Manufacture du Sans Gluten is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, La Manufacture du Sans Gluten is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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