Judy
Is Judy Safe for Celiac Disease?
Judy is reported as a dedicated gluten-free establishment, with multiple reviews confirming it as safe for celiac diners. However, some desserts contain gluten-free oats, which may require caution for those with oat intolerance.
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Judy is a dedicated gluten-free restaurant and bakery, confirmed by verified celiac community reviews.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Judy is a 100% gluten-free Bakery spot. You’ll find it at 18 Rue de Fleurus in 75006 Paris, FR.
Menu Highlights
- Buddha bowl
- Carrot cake
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Gluten-free orders are handled in a separate prep space.
Full menu · celiac protocols · safety details
Unlock Full ReportCeliac Safety Assessment
Judy is a dedicated gluten-free restaurant, which suggests a lower risk for high-sensitivity celiac diners. However, caution is advised for those with oat intolerance due to the presence of gluten-free oats in some desserts.
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Frequently Asked Questions
Is Judy Completely Gluten-Free?
Yes! Judy is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
They have a dedicated gluten-free kitchen area. This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Judy is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: March 7, 2026