Loulou is a dedicated gluten-free restaurant, ensuring a safe dining experience for celiac diners. With a diverse menu featuring 19 types of gluten-free bread and buns, 18 gluten-free burgers, and a variety of desserts, the establishment prioritizes quality and safety. All gluten-free pastries are produced in a 100% gluten-free workshop, and the restaurant sources gluten-free options from manufacturers that guarantee complete gluten-free production, significantly reducing cross-contamination risks. Overall, Loulou's commitment to gluten-free safety and extensive menu offerings make it an excellent choice for those with celiac disease.
Loulou is a 100% gluten-free restaurant. You’ll find it at 90 Boulevard Saint-Germain 75005 Paris in France, FR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Loulou is a dependable choice when you need peace of mind. Menu highlights include Fish & Chips, Burgers, and Desserts (including brownies and chocolate tart).
Loulou offers a dedicated gluten-free menu with a variety of options, including baked goods and comfort food.
The restaurant has a dedicated fryer, ensuring safety for celiac diners, with many reviewers reporting safe experiences.
Food quality is generally praised, especially for items like fish & chips and desserts, which exceed expectations.
Yes! Loulou is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Loulou is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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