Bakery Frédéric Bian impresses with its exceptional gluten-free bread, earning high praise from celiac customers. However, it lacks dedicated gluten-free facilities and menu items beyond bread, which raises some safety concerns.
Bakery Frédéric Bian is a gluten-aware restaurant. You’ll find it at 3 Rue Lieutenant Jourden 29217 Le Conquet in France, FR. Budget-friendly pricing keeps it approachable.
Their Sansglu Celiac Safety Score of 65/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free bread.
Specializes in gluten-free bread, praised for its dense, hearty texture and flavor.
Offers only one gluten-free item—bread—highlighted as exceptional by celiac reviewers.
Safe for celiac diners with no reports of cross-contamination or adverse reactions.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Bakery Frédéric Bian has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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