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Sambuca emerges as a surprisingly safe spot for gluten-free diners, especially given its high ratings and detailed safety measures noted by both staff and customers. The restaurant offers gluten-free options like desserts and biscuits, with several reviews highlighting their reliable, dedicated practices such as marked menus and knowledgeable staff. While it doesn't have a dedicated GF facility overall, the emphasis on safety protocols makes it a promising choice for celiac and gluten-sensitive guests seeking a worry-free meal.
Sambuca is a restaurant offering gluten-free options. Sambuca emerges as a surprisingly safe spot for gluten-free diners, especially given its high ratings and detailed safety measures noted by both staff and customers.
Multiple reviewers, including celiac diners, confirm the availability of a dedicated gluten-free menu marked on the main menu.
Safety features such as dedicated kitchen space, dedicated fryer, and knowledgeable staff are consistently mentioned and trusted by diners.
The restaurant offers a daily selection of gluten-free entrées, main courses, and desserts that are highly praised for taste and presentation.
No, but they offer gluten-free options with a 88% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Sambuca has a Celiac Safety Score of 88/100. Many people with celiac disease dine here safely.
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