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La Pendule is a charming creperie close to the sea that clearly marks all allergen info on its menu. Their galettes are made with buckwheat, a gluten-free grain, which is a big plus for celiac diners. While they don’t have a dedicated gluten-free facility, the transparent allergen labeling and careful ingredient choices make it a pretty safe bet for those avoiding gluten.
La Pendule is a restaurant offering gluten-free options. La Pendule is a charming creperie close to the sea that clearly marks all allergen info on its menu.
The restaurant offers gluten-free galettes made exclusively from buckwheat flour, which is a key safety feature.
Allergen information is clearly noted on each dish, indicating transparency and attention to allergy safety.
Reviews consistently praise the gluten-free galettes for their quality and flavor, exceeding typical expectations for gluten-free baked goods.
No, but they offer gluten-free options with a 75% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
La Pendule has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
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