Gluten-free dining in France, FR. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Boulangerie Chambelland is a gem for gluten-free diners, boasting a dedicated GF facility with an impressive array of breads, pastries, and savory treats that cater to celiacs and those avoiding oats. Reviewers consistently praise the safety and quality, emphasizing the clear labeling and strict separation of gluten-free items. It’s more than just a bakery—it's a safe haven where you can indulge without worry, making it a must-visit in Paris for anyone with gluten sensitivities.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Boulangerie Chambelland is highly praised for its extensive and delicious gluten-free baked goods, including bread, pastries, and savory items.
• Multiple reviewers confirm that the bakery operates in a dedicated gluten-free facility, ensuring safety for celiac diners.
• Reviewers consistently highlight the high quality, flavor, and presentation of items such as focaccia, eclairs, cookies, and quiche, often surpassing expectations for gluten-free foods.
• Staff is frequently described as knowledgeable and friendly, with clear communication about gluten-free options and ingredients.
• The bakery is considered a safe and reliable destination for celiac individuals, with no reported adverse reactions.
• Located near public transportation, making it accessible.
• Offers a variety of traditional French pastries in gluten-free versions.
• Highly recommended for celiacs visiting Paris.
Important considerations for celiac diners
Given the dedicated gluten-free setup, explicit labeling, and positive feedback from highly sensitive celiac individuals who experienced no reactions, the bakery is suitable for highly sensitive individuals.
Is Boulangerie Chambelland completely gluten-free?
Yes! Boulangerie Chambelland is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the dedicated gluten-free setup, explicit labeling, and positive feedback from highly sensitive celiac individuals who experienced no reactions, the bakery is suitable for highly sensitive individuals.
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