Gluten-free dining in France, FR. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Breizh Café is a popular creperie known for its buckwheat galettes, which are naturally gluten-free and clearly marked on the menu. Staff are generally confident in handling gluten-free requests, making it a reliable choice for celiac diners. While not a dedicated gluten-free facility, the restaurant's focus on gluten-free options and knowledgeable staff help reduce cross-contamination risks.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm that Breizh Café offers clearly marked gluten-free options, primarily buckwheat galettes and desserts.
• Several reviewers with celiac disease or gluten sensitivity report safe dining experiences, emphasizing staff knowledge and safety protocols.
• The restaurant is praised for its high-quality, flavorful buckwheat crepes and galettes, often highlighted as some of the best or most delicious.
• Staff are frequently described as knowledgeable and accommodating regarding gluten-free needs, with some reviews mentioning staff confidence and staff training.
• There is a notable distinction between reviews that confirm celiac safety and those expressing concerns about cross-contamination, with the majority affirming safety.
• Restaurant is not dedicated gluten-free but has effective safety measures.
• Popular for its buckwheat galettes which are highly praised.
• Reservations recommended due to popularity.
Important considerations for celiac diners
The majority of reviews from celiac and gluten-sensitive diners report safe experiences, citing staff knowledge, clearly marked menus, and no adverse reactions. One review expressed concern about cross-contamination, but this appears to be an exception rather than the rule.
Is Breizh Café completely gluten-free?
No, but they offer gluten-free options with a 85% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The majority of reviews from celiac and gluten-sensitive diners report safe experiences, citing staff knowledge, clearly marked menus, and no adverse reactions. One review expressed concern about cross-contamination, but this appears to be an exception rather than the rule.
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