Gluten-free dining in France, FR. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Il Quadrifoglio emerges as a shining beacon for gluten-free diners in Paris. With marked GF options, attentive staff, and a reputation for cross-contamination awareness, it makes celiac safety feel like a priority rather than an afterthought. The consistent rave reviews about their GF pizza, pasta, and desserts show they truly understand and cater to the needs of gluten-sensitive guests.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Il Quadrifoglio offers a comprehensive and clearly marked gluten-free menu, including pizza, pasta, bread, and desserts.
• The restaurant is highly praised for its safety protocols, with multiple reviews confirming dedicated gluten-free preparation and attentive staff trained in celiac safety.
• Food quality is consistently described as exceptional, with many reviewers highlighting the deliciousness of gluten-free pizza, gnocchi, lasagna, and desserts like lemon meringue pie.
• Staff knowledge about gluten-free needs is rated very highly, with staff being described as informed, friendly, and attentive to allergy safety.
• The restaurant is considered very safe for celiac diners, with explicit mentions of proper cross-contamination prevention and positive safety experiences.
• Restaurant is pricey but considered worth it for the quality and safety.
• Excellent service and knowledgeable staff are frequently highlighted.
• Menu includes a wide variety of gluten-free options marked clearly on the main menu.
Important considerations for celiac diners
Reviewers with celiac disease and gluten sensitivities report that the restaurant understands their needs well, employs proper safety measures, and provides a safe dining environment.
Is Il Quadrifoglio completely gluten-free?
Yes! Il Quadrifoglio is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Reviewers with celiac disease and gluten sensitivities report that the restaurant understands their needs well, employs proper safety measures, and provides a safe dining environment.
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