Gluten-free dining in France, FR. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
La Creperie is a standout spot for celiac diners, thanks to its dedicated gluten-free buckwheat crepes and clear menu markings. Staff seem well-trained, offering separate crepe makers and confident service that puts safety front and center. Whether you're craving savory galettes or sweet treats, this place makes gluten-free dining feel both safe and delicious.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm that all crepes can be made with buckwheat (sarrasin), which is naturally gluten-free.
• The restaurant offers a dedicated gluten-free menu with marked items, and some reviews mention a separate crepe maker for GF options.
• Staff are knowledgeable about gluten-free needs, with some explicitly offering to prepare GF crepes on separate equipment.
• Several reviewers feel very safe eating here, citing safety measures like dedicated fryers and attentive staff.
• The food quality is highly praised, with descriptions highlighting delicious flavors, good presentation, and satisfying textures.
• No dedicated GF facility but effective safety measures in place.
• The restaurant is very popular, often busy, but maintains safety protocols.
• Excellent for both celiac and gluten-sensitive diners seeking authentic crepes.
Important considerations for celiac diners
The restaurant's use of dedicated equipment, clear marking of GF items, and staff knowledge make it suitable for highly sensitive individuals. Multiple reviews mention feeling very safe and confident in the safety measures implemented.
Is La Creperie completely gluten-free?
No, but they offer gluten-free options with a 92% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant's use of dedicated equipment, clear marking of GF items, and staff knowledge make it suitable for highly sensitive individuals. Multiple reviews mention feeling very safe and confident in the safety measures implemented.
Get personalized dining recommendations and real-time safety updates