Gluten-free dining in France, FR. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
La pyramide café stands out as a gluten-free haven with a dedicated GF facility and clear safety protocols. Multiple reviews praise their attentive staff, dedicated fryer, and marked GF menu items, making it a reliable choice for celiac diners. While a few mention minor uncertainties, overall, it offers a reassuring experience for those avoiding gluten.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is highly regarded for its dedicated gluten-free facilities, including a dedicated fryer and clear GF labeling on the menu.
• Multiple reviewers report safe experiences with gluten-free items, with several explicitly mentioning celiac-safe protocols.
• The gluten-free burger buns and crepes are consistently praised for their taste and texture, often exceeding expectations for GF options.
• Staff knowledge about gluten-free needs varies; some reviewers highlight very knowledgeable staff, while others note potential gaps in understanding.
• The restaurant offers a variety of GF menu items, including crepes, burgers, fries, and desserts, with some customization possible.
• The restaurant is conveniently located near major Paris attractions like the Louvre and Notre Dame.
• The ambiance is modest but the focus on GF safety and quality makes it stand out.
• Many reviewers mention the friendly and helpful staff as a key positive aspect.
Important considerations for celiac diners
Reviewers with high sensitivity or celiac report positive experiences with confirmed safety protocols like dedicated fryers and clear labeling. Staff explanations and visible signage support a safe environment.
Is La pyramide café completely gluten-free?
Yes! La pyramide café is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Reviewers with high sensitivity or celiac report positive experiences with confirmed safety protocols like dedicated fryers and clear labeling. Staff explanations and visible signage support a safe environment.
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