Gluten-free dining in France, FR. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Le Pont Traversé stands out as a fully gluten-free haven in Paris, with rave reviews confirming its dedication and safety. From pastries to hearty sandwiches, everything is prepared with celiac safety in mind, making it a reliable choice for gluten-sensitive diners. Its cozy ambiance and extensive menu options mean you can enjoy delicious food without worry—finally, a place where gluten-free isn’t just an afterthought.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Le Pont Traversé is a 100% dedicated gluten-free cafe with an extensive menu, including baked goods, sandwiches, and breakfast items.
• Multiple reviews highlight the restaurant's strong safety protocols, with several reviewers explicitly stating they experienced no cross-contamination or reactions, confirming its celiac-safe status.
• Food quality is consistently praised for being delicious, with descriptions emphasizing freshness, flavor, and surprising quality for gluten-free offerings.
• Staff are highly knowledgeable about gluten-free needs, with reviews praising their attentiveness and safety measures.
• The restaurant is highly recommended for celiac diners and those with gluten sensitivities, offering a cozy ambiance and a variety of appealing menu options.
• Offers outdoor seating and is dog-friendly.
• Popular for brunch and lunch with large portions.
• Reservations recommended during busy times.
Important considerations for celiac diners
The restaurant's dedicated gluten-free status and positive reviews from highly sensitive celiac individuals indicate it is suitable for highly sensitive diners. Multiple reviewers mention the absence of cross-contamination and safety assurances.
Is Le Pont Traversé completely gluten-free?
Yes! Le Pont Traversé is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free status and positive reviews from highly sensitive celiac individuals indicate it is suitable for highly sensitive diners. Multiple reviewers mention the absence of cross-contamination and safety assurances.
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