Gluten-free dining in France, FR. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Loulou stands out as a top-notch spot for gluten-free diners, thanks to its dedicated fryer, clearly marked gluten-free options, and staff who are well-informed about celiac safety. The restaurant’s commitment to providing delicious, safe gluten-free meals makes it a go-to in Paris for those with dietary restrictions. Multiple reviews highlight the presence of dedicated cooking equipment and knowledgeable staff, ensuring a reassuring experience for celiac guests.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Loulou has a dedicated gluten-free facility, including a 100% gluten-free bakery and a dedicated fryer, ensuring high safety standards for celiac diners.
• Reviews consistently praise the knowledgeable staff and clear gluten-free menu markings, contributing to a safe and confident dining experience.
• The restaurant offers a diverse gluten-free menu with popular items like fish & chips, burgers, fries, and desserts, which are highly appreciated for their quality and flavor.
• Food is frequently described as delicious, well-presented, and satisfying, with some reviewers noting that gluten-free options match or exceed expectations of taste and texture.
• Multiple reviews highlight the restaurant's celiac-safe practices and the owner's celiac condition as a guarantee of safety.
• The restaurant has a lively, casual ambiance.
• Prices are considered reasonable for quality gluten-free offerings.
• The owner’s celiac condition is a key factor in the restaurant’s dedication to gluten-free safety.
Important considerations for celiac diners
Multiple reviews from celiac and gluten-sensitive diners confirm the restaurant's strict safety protocols, dedicated facilities, and staff knowledge, making it suitable for highly sensitive individuals.
Is Loulou completely gluten-free?
Yes! Loulou is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Multiple reviews from celiac and gluten-sensitive diners confirm the restaurant's strict safety protocols, dedicated facilities, and staff knowledge, making it suitable for highly sensitive individuals.
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