Gluten-free dining in France, FR. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Maison Plume is a dedicated gluten-free bakery and coffee shop nestled in Paris, offering a wide array of pastries, cheesecakes, and baked goods that cater specifically to celiac and gluten-sensitive diners. The staff is attentive to safety, and the establishment's commitment to being fully gluten-free means you can indulge without worry. It’s a haven for those craving sweet treats or a quick bite, all made with safety and quality in mind.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Maison Plume is a fully dedicated gluten-free bakery and coffee shop, ensuring high safety standards for celiac diners.
• Multiple reviewers confirm the restaurant's strict gluten-free practices, with explicit mentions of no cross-contamination and celiac-safe environment.
• The menu features a variety of desserts, including cheesecakes, pastries, muffins, and pies, praised for their taste and presentation.
• Food quality is highly regarded, with many reviewers describing desserts as delicious, delicate, and surprisingly flavorful despite being gluten-free.
• Staff are noted for their knowledge and friendliness, contributing to a safe and welcoming experience.
• Prices are slightly high but considered in line with Paris.
• Limited lunch options but highly praised for desserts.
• Some reviewers found the pies and dough a bit brittle or disappointing in taste, but safety and quality remain top-notch.
Important considerations for celiac diners
The restaurant is explicitly dedicated gluten-free with reports from multiple celiac individuals confirming safe experiences, making it suitable for highly sensitive individuals.
Is Maison Plume | Pâtisserie • coffee shop completely gluten-free?
Yes! Maison Plume | Pâtisserie • coffee shop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant is explicitly dedicated gluten-free with reports from multiple celiac individuals confirming safe experiences, making it suitable for highly sensitive individuals.
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