Gluten-free dining in France, FR. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Onda - Street Food do Brasil offers a largely gluten-free menu with marked options and knowledgeable staff who inquire about celiac conditions. While they lack a dedicated gluten-free facility, they seem to handle cross-contamination well, especially with fried foods kept separate. Many reviews highlight safe, tasty choices that make it a promising spot for gluten-sensitive diners looking for authentic Brazilian flavors.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviewers praise staff knowledge about gluten-free needs and celiac safety.
• The restaurant offers a predominantly gluten-free menu with marked items, including desserts and bread products.
• Safe preparation methods include the use of a dedicated fryer for certain items, reducing cross-contamination risk.
• Restaurant is not dedicated gluten-free but maintains high safety standards.
• Offers online ordering and vegetarian options.
• Most gluten-free items are marked on the menu, simplifying choices.
Important considerations for celiac diners
The restaurant demonstrates high safety standards with staff knowledge and dedicated equipment, making it suitable for highly sensitive individuals.
Is Onda - Street Food do Brasil completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant demonstrates high safety standards with staff knowledge and dedicated equipment, making it suitable for highly sensitive individuals.
Get personalized dining recommendations and real-time safety updates