Gluten-free dining in Paris, FR. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Riz Riz Marais is celebrated for its vibrant, plant-based dishes and friendly atmosphere in Paris, with some reviewers specifically mentioning gluten-free options. The staff's attentiveness and the restaurant’s openness to dietary restrictions make it a promising spot for gluten-sensitive diners. While the menu boasts a variety of flavorful, health-conscious choices, explicit details about dedicated gluten-free preparation aren't clearly specified, so caution is advised.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight Riz Riz Marais as a highly recommended, health-focused vegan restaurant with a welcoming atmosphere.
• Several reviewers mention that the restaurant offers gluten-free options and caters well to gluten-sensitive and celiac diners.
• Reviewers appreciate the flavorful, well-prepared dishes and the presence of gluten-free desserts like matcha cheesecake and mango sticky rice.
• Some comments note that the restaurant is clean, bright, and has friendly staff knowledgeable about dietary restrictions.
• One review mentions disappointment with the taste and value, indicating variability in food experiences.
• The restaurant offers a variety of vegan salads, curries, and desserts, with weekend brunch and tasting menus.
• Prices are considered reasonable for quality, though some find it slightly overpriced.
• The ambiance is bright and clean, contributing to a pleasant dining experience.
Important considerations for celiac diners
The restaurant is recognized for its gluten-free offerings and attentive staff, making it suitable for highly sensitive individuals. No reports of cross-contact or safety issues are noted.
Is Riz Riz Marais completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant is recognized for its gluten-free offerings and attentive staff, making it suitable for highly sensitive individuals. No reports of cross-contact or safety issues are noted.
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