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House of Hummus brings the comfort of Mediterranean favorites to gluten-free diners, with clearly labeled menu items and a staff that’s consistently described as knowledgeable and accommodating. The gluten-free wraps and salads are standouts, but if you’re celiac, you’ll want to keep your guard up—shared fryers mean falafel and fries aren’t safe, and there’s no dedicated gluten-free kitchen. Still, there’s a real sense of care here: staff will clean prep spaces and change gloves on request, which makes all the difference for those of us who’ve had one too many anxious meals out. For cross-contact–savvy celiacs who know what questions to ask, this spot offers both flavor and a friendly welcome—just steer clear of the fryer and always double-check your order.
House of Hummus is a restaurant offering gluten-free options. House of Hummus brings the comfort of Mediterranean favorites to gluten-free diners, with clearly labeled menu items and a staff that’s consistently described as knowledgeable and accommodating.
Multiple reviews indicate that House of Hummus offers clearly marked gluten-free menu items, including wraps and bread/buns.
Several customers with gluten intolerance or celiac disease report positive experiences and safe dining, emphasizing knowledgeable staff and good safety practices.
The restaurant is not a dedicated gluten-free facility, and shared fryers are used for some items, which may pose a risk for highly sensitive individuals.
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No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
House of Hummus has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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