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CAVA offers a variety of gluten-free options marked clearly on their menus, with several staff members demonstrating good safety practices like glove changes and allergen awareness. Though they don't operate a dedicated GF kitchen, their attentive staff and visible safety protocols make it a reliable choice for celiac diners. The overall environment shows a genuine effort to minimize cross-contamination, making it a popular spot for those with gluten sensitivities.
CAVA is a restaurant offering gluten-free options. CAVA offers a variety of gluten-free options marked clearly on their menus, with several staff members demonstrating good safety practices like glove changes and allergen awareness.
Multiple celiac and gluten-sensitive reviewers report positive experiences with attentive staff changing gloves and minimizing cross-contamination.
The restaurant offers clearly marked gluten-free options on the main menu and allergen info accessible via their website or app.
Staff knowledge about gluten-free needs varies, but many reviewers note proactive safety measures such as glove changes and allergen awareness.
No, but they offer gluten-free options with a 85% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
CAVA has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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