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Bantam & Biddy is an absolute haven for anyone who’s ever scanned a menu with a knot of anxiety in their stomach—this place is a 100% dedicated gluten-free facility, so celiacs can finally breathe easy and just enjoy their meal. From golden fried chicken tenders to decadent mac & cheese and pillowy cornbread, the menu is packed with Southern comfort classics, all prepared in a kitchen where wheat never even enters the picture. Staff are well-versed in celiac safety, with dedicated fryers and clear labeling, so that old fear of cross-contact melts away—imagine actually being able to order fried okra or chicken & waffles without a second thought! If you’ve been longing for a spot where “safe” doesn’t mean “boring,” Bantam & Biddy is your new go-to in Atlanta; it’s the kind of place where you can bring the whole family and everyone leaves full and happy.
Bantam & Biddy is a restaurant that is 100% dedicated gluten-free. Bantam & Biddy is an absolute haven for anyone who’s ever scanned a menu with a knot of anxiety in their stomach—this place is a 100% dedicated gluten-free facility, so celiacs can finally breathe easy and just enjoy their meal.
Restaurant has a dedicated gluten-free fryer, ensuring safety for celiac diners.
Most menu items are gluten-free, with many fried foods prepared separately to prevent cross-contact.
Staff are highly knowledgeable about gluten-free safety protocols, providing reassurance to sensitive diners.
Yes! Bantam & Biddy is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
They have a dedicated gluten-free kitchen area. This is a 100% gluten-free facility.
Yes, Bantam & Biddy is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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