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Fogo de Chão isn’t just a paradise for churrasco lovers—it's a sanctuary for celiacs, too. This is a 100% gluten-free facility, which means you can finally relax and dig in without the usual second-guessing or menu interrogations. From the pillowy pão de queijo to the fire-roasted meats carved tableside and the Market Table’s bounty of fresh salads and sides, every bite is crafted with celiac safety in mind. Honestly, it’s rare to find this level of freedom paired with such vibrant Brazilian flavors—here, gluten anxiety melts away and you can focus on savoring the meal and the company.
Fogo de Chão is a restaurant offering gluten-free options. Fogo de Chão isn’t just a paradise for churrasco lovers—it's a sanctuary for celiacs, too.
Many reviews highlight Fogo de Chão's commitment to gluten-free options, with several noting the availability of a dedicated gluten-free Market Table.
Guests appreciate the staff's knowledge and attentiveness regarding dietary restrictions, including celiac safety.
The restaurant's use of high-quality ingredients and authentic Brazilian flavors contributes to a positive dining experience.
No, but they offer gluten-free options with a 100% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Fogo de Chão has a Celiac Safety Score of 100/100. Many people with celiac disease dine here safely.
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