Little Alley Steak offers a tempting array of classic steakhouse fare, but for folks with celiac disease, the experience can be nerve-wracking. While they do offer gluten-free menu items like steak and risotto, there’s no dedicated gluten-free kitchen or written cross-contamination protocols. A couple of diners have noted knowledgeable staff, but others have experienced serious mix-ups and even painful reactions—never a risk we want to take. Honestly, if you’re ultra-sensitive like I am, you’ll want to be vigilant here and maybe stick to spots with more transparent safety practices.
Little Alley Steak is a gluten-aware restaurant. You’ll find it at 3500 Lenox Road Northeast in Atlanta, GA.
Their Sansglu Celiac Safety Score of 40/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Steak, Risotto, and Seafood.
Community reports indicate inconsistent safety practices, with some diners experiencing cross-contamination.
The restaurant offers a gluten-free menu with items like steak, risotto, and seafood, but it is not a dedicated gluten-free facility.
Staff knowledge about gluten sensitivities appears to be variable, and there is no dedicated fryer or fully separate gluten-free kitchen.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 40% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Little Alley Steak has a Celiac Safety Score of 40/100. We recommend calling ahead to discuss your specific needs with the staff.
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