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Walking into Mediterranea Restaurant & Bakery, the first feeling that hits is pure relief—here, you can finally order anything on the menu without that anxious double-check. This is a 100% dedicated gluten-free kitchen, run by folks who get it (the owner is celiac!), where every slice of focaccia and forkful of turkey lasagna is crafted with both flavor and safety in mind. Their protocols are clear: no gluten in the kitchen, careful sourcing of all ingredients, and a staff that’s clued-in to celiac needs—so you’re free to relax and savor those pillowy pizzas or decadent desserts without second-guessing. Honestly, if you’ve ever dreamed of dining out without a worry, this spot makes that dream real and delicious.
Mediterranea Restaurant & Bakery is a Italian that is 100% dedicated gluten-free. Walking into Mediterranea Restaurant & Bakery, the first feeling that hits is pure relief—here, you can finally order anything on the menu without that anxious double-check.
The restaurant is a dedicated gluten-free facility with a strong community reputation.
Reviews consistently praise the safety measures, including a completely gluten-free kitchen and careful ingredient sourcing.
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Yes! Mediterranea Restaurant & Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Mediterranea Restaurant & Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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