Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Mediterranea Restaurant & Bakery is a true sanctuary for those of us living with celiac disease—everything in the kitchen and bakery is 100% gluten-free, so you can actually exhale and just enjoy your meal. The owner’s personal celiac experience shines through in their ultra-diligent sourcing and ingredient checks, giving that rare peace of mind that comes from knowing every bite is safe. Their menu reads like a gluten-free dream: focaccia with that golden, chewy crumb, luscious house-made lasagna, and desserts that make you forget you’re missing anything. Honestly, it’s the kind of place where you can order freely, celebrate with friends, and finally stop scanning the room for danger signs—what a relief!
Mediterranea Restaurant & Bakery is a restaurant that is 100% dedicated gluten-free. Mediterranea Restaurant & Bakery is a true sanctuary for those of us living with celiac disease—everything in the kitchen and bakery is 100% gluten-free, so you can actually exhale and just enjoy your meal.
The restaurant is a fully dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently praise the quality and authenticity of the gluten-free dishes, especially the pizza crust and baked goods.
Staff are highly knowledgeable about gluten-free needs and ingredients, providing reassurance to celiac diners.
Yes! Mediterranea Restaurant & Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Mediterranea Restaurant & Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS