Skip to content

The Honey Baked Ham Company

805 Glynn St S Fayetteville
$$

Is The Honey Baked Ham Company Safe for Celiac Disease?

The Honey Baked Ham Company is reported celiac-safe. Celiac Safety Score: 55/100.

Unlock the Full Safety Report

Get cross-contact protocols, detailed safety notes, and verified menu intel for The Honey Baked Ham Company.

Open the Sansglu App

Celiac Safety Score

55
Moderate Safety
Reported celiac-safe

Full protocols, menu intel, and verified celiac notes are available in the app.

Unlock Full Safety Report in App

About This Restaurant

The Honey Baked Ham Company is a gluten-aware restaurant. You’ll find it at 805 Glynn St S Fayetteville in Fayetteville, GA. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Ham
  • Turkey

Celiac Safety Protocols

  • Trusted sourcing of ham and turkey
  • Long-term positive safety record from reviewer
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

Unlock Full Report

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

More in Fayetteville

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is The Honey Baked Ham Company Completely Gluten-Free?

No, but they offer gluten-free options with a 55% safety score.

What gluten-free options does The Honey Baked Ham Company have?

HamTurkey

Is It Safe for People With Celiac Disease?

The Honey Baked Ham Company has a Celiac Safety Score of 55/100. Call ahead to confirm cross-contact protocols before dining.

Ready to Dine Safely?

Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences

Get the Sansglu App

Free • Available on iOS

Restaurant safety data provided by Sansglu | Last updated: October 22, 2025