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Hoagie Bros stands out in the gluten-free sandwich game with a level of celiac awareness that’s honestly rare outside fully dedicated facilities. While the kitchen isn’t 100% gluten free, they’ve carved out a dedicated celiac fryer and consistently use separate prep areas, fresh gloves, and new utensils—often going above and beyond when a customer requests extra caution. Nearly every hoagie can be made gluten free (on Udi’s bread), and regulars rave about the special touches: fried chicken nights, brownies, and even onion rings, all handled with cross-contact in mind. That said, as with any shared kitchen, ultra-sensitive folks should have a frank chat with staff—most celiacs leave happy and healthy, but a handful have reported issues when precautions slipped during busy times.
Hoagie Bros is a restaurant offering gluten-free options. Hoagie Bros stands out in the gluten-free sandwich game with a level of celiac awareness that’s honestly rare outside fully dedicated facilities.
Multiple reviewers highlight the owner's extensive knowledge of celiac and gluten-free safety protocols.
The restaurant uses dedicated fryers and has a dedicated gluten-free prep area, enhancing safety for celiac diners.
Community feedback consistently praises the quality and deliciousness of the gluten-free options, including sandwiches, fries, and desserts.
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No, but they offer gluten-free options with a 80% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Hoagie Bros has a Celiac Safety Score of 80/100. Many people with celiac disease dine here safely.
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