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Cristy’s Kitchen is the kind of place you dream about as a celiac—an entirely gluten-free, dairy-free bakery and café where safety isn’t just a promise, it’s baked into every bite. You can feel the personal passion behind the menu, born from a family’s own journey with autoimmune issues and gluten intolerance. Their dedicated facility means no hidden wheat lurking in the corners, so you can actually relax and savor everything from flaky Peruvian empanadas to pillowy breads and decadent cakes. Honestly, it’s rare to find a spot where you don’t have to ask about cross-contact or ingredient lists—here, you’re truly safe and, let’s be real, that’s a relief worth celebrating.
Cristy's Kitchen is a restaurant that is 100% dedicated gluten-free. Cristy’s Kitchen is the kind of place you dream about as a celiac—an entirely gluten-free, dairy-free bakery and café where safety isn’t just a promise, it’s baked into every bite.
Cristy's Kitchen is a dedicated gluten-free facility, ensuring minimal risk of cross-contamination for celiac diners.
The restaurant's owner has personal experience with gluten intolerance and autoimmune diseases, which informs their safety practices and menu offerings.
All products are made in a dedicated gluten-free and dairy-free environment, with careful attention to organic ingredients and allergen management.
Yes! Cristy's Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Cristy's Kitchen is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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