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If you’re tired of holding your breath every time you try a new baked good, Marilyn’s Gluten Free Gourmet feels like a sigh of relief. This bakery operates a dedicated, certified gluten-free facility (GFCO-certified), with every product crafted to be safe for those of us with celiac—no double-checking required. From pillowy buttermilk biscuits to decadent carrot cake cupcakes, the flavors are as real as the peace of mind. They do process other allergens (nuts, dairy, soy, eggs), so always read the labels, but for gluten safety, it’s clear: Marilyn’s is the kind of place where you can actually let your guard down and just enjoy the treat.
Marilyn's Gluten Free Gourmet is a Bakery offering gluten-free options. If you’re tired of holding your breath every time you try a new baked good, Marilyn’s Gluten Free Gourmet feels like a sigh of relief.
Reportedly operates in a dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
Community reviews consistently praise the safety and quality of gluten-free baked goods, including biscuits, cupcakes, and cheese straws.
Staff are described as friendly, helpful, and knowledgeable about gluten-free needs, enhancing trust.
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No, but they offer gluten-free options with a 95% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Marilyn's Gluten Free Gourmet has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
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