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The Cod Pot is a standout for celiac diners thanks to its dedicated fryer and clearly marked gluten-free options, making safe dining more accessible. Many reviews highlight consistent safety practices like flagged menu items and knowledgeable staff, which are crucial for avoiding cross-contamination. Though the main menu doesn't specify gluten-free info, the overall vibe and repeated assurances from customers make it a trustworthy choice. If you're craving fish and chips without worry, this place might just be your new go-to.
The Cod Pot is a restaurant offering gluten-free options. The Cod Pot is a standout for celiac diners thanks to its dedicated fryer and clearly marked gluten-free options, making safe dining more accessible.
The Cod Pot is highly praised for its consistent, safe gluten-free fish and chips, with many reviews emphasizing the use of a dedicated fryer.
Multiple reviews mention that gluten-free options are clearly labeled and available daily, often with a separate gluten-free menu.
Staff are described as knowledgeable about gluten-free needs, with safety features like dedicated fryers and food labeling confirmed by reviewers.
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No, but they offer gluten-free options with a 88% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Cod Pot has a Celiac Safety Score of 88/100. Many people with celiac disease dine here safely.
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