The Cod Pot

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

39 Watford Rd Cotteridge

Is The Cod Pot Safe for Celiac Disease?

The restaurant consistently uses a dedicated fryer for gluten-free items, with multiple reviews explicitly confirming this safety measure. Staff are knowledgeable, and gluten-free items are clearly labeled and available daily, reducing cross-contamination risk.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

The Cod Pot is a standout for celiac diners thanks to its dedicated fryer and clearly marked gluten-free options, making safe dining more accessible.

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About This Restaurant

The Cod Pot is a gluten-aware restaurant. You’ll find it at 39 Watford Rd Cotteridge in Birmingham B30 1jb, UK. Budget-friendly pricing keeps it approachable.

Menu Highlights

Fish & Chips
Fries

Celiac Safety Protocols

Dedicated fryer
Food flagged for gluten-free

Gluten-Free Status

Gluten-free menu available

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

Multiple reviews mention the use of dedicated fryers, clear labeling, and consistent availability of GF options, making it suitable for highly sensitive individuals.