Côte Quakers Friars

6-8 Quakers Friars
$$

Celiac Safety Score

55
Moderate Safety

Côte Quakers Friars is a modern French brasserie chain that offers a variety of regional and classic dishes, with some gluten-free options noted. The staff seem attentive and friendly, which is promising for safety. However, there's no explicit mention of dedicated gluten-free facilities or rigorous cross-contamination protocols, so caution is advised.

About This Restaurant

Côte Quakers Friars is a gluten-aware Bar restaurant. You’ll find it at 6-8 Quakers Friars in Bristol, GB. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free brunch options, French onion soup, and Seafood dishes.

Menu Highlights

  • Gluten-free brunch options
  • French onion soup
  • Seafood dishes

Celiac Safety Protocols

  • Dedicated fryer keeps tempura safe from cross-contact.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Dedicated gluten-free fryer

Know Before You Go

  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

Multiple reviews highlight gluten-free options, especially in brunch and breakfast menus.

Staff are generally friendly, attentive, and knowledgeable about gluten-free needs.

The restaurant offers a variety of regional French dishes with positive comments on flavor and presentation.

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Frequently Asked Questions

Is Côte Quakers Friars completely gluten-free?

No, but they offer gluten-free options with a 55% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Côte Quakers Friars has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.

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